Keep adding water as necessary to stop the apple drying out. I think Google would probably be your best bet! Recipe: Tasty Tami's Simple Chicken tortilla soup How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes Recipe: Delicious Stir-Fried pork and long beans with red curry paste Cooking Method. Cape Gooseberry and Passionfruit Jam. Mar 23, 2019 - An easy recipe to cook cape gooseberries, physalis or ground cherries into mildly citrus flavoured and golden fruit preserve. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes … I’ll keep you guessing for now! Yield 2 … Now roll out the other half of dough and cut it into 12 long strips to make your lattice top. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes, If you've got a recipe you'd like to share with the community please send it to us:-. Cape Gooseberry and Apple Pie Ingredients: Pie Crust: 230 g plain flour… When boiling, add the sugar gradually, carefully stirring to dissolve and boil until the jam sets. Method. Method Peel apples and cook in a little water until tender. Don't subscribe One pound of granulated sugar is roughly 2 cups, so add 1 1/2 to 2 cups of sugar for every 3 cups of gooseberries. The slight tang of the cape gooseberries balances the sweetness of the apple perfectly. Your email address will not be published. Most recipes for gooseberry jam call for somewhere between 3/4 and 1 pound of sugar for every pound of fruit. Required fields are marked *. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. You can also subscribe without commenting. Ladle into hot jar sterilised jars and cover with lids immediately. Work quickly and the apple won’t  brown significantly. Today I’m sharing my Gooseberry & Apple Jam! Replies to my comments Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Your email address will not be published. Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. When cumin start crackling add turmeric and the chopped rasbhari and saute for a minute. Cook Time 50 minutes. Plus Simple & in Season run by the lovely Ren Behan. I have just mad cape gooseberry jam & I accidentaly overcooked it & it has set like a hard jelly but reminds me of Quince jelly & is really lovely with crackers & cheese so one mistake that turned out for the good. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). 1 dessert Apple « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». at work, Thank you. (You can drain through a jelly bag to get rid of all the pips). Chop it into 2-4 pieces and keep aside. 3.2.2124 This entry was posted in Jam and tagged cape gooseberries , cape gooseberry on October 4, 2013 by admin . My Other Half loves meat and fruit combinations and one day asked me to do something with that last can of Cape Gooseberries. Cuisine French. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. Head over to Call me cupcake blog for video demo. Bring pan to the boil, then turn down and simmer for 5 minutes. Is there a farm near by. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! One of the great things about having family living overseas is the opportunity that we have to try new things whilst visiting them, and the ability to bring back exotic ingredients to place in the larder. Washed lids should be sterilised with boiling water and then left to drain. Boil fruit and sugar to the "gel" stage, 212° F on a candy or instant-read thermometer. It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Start by placing 2 saucers in the freezer (for testing). It is very tasty, I also used 1 cup to 1 cup sugar, I think. I used some of them to stuff a rolled leg of pork which was then roasted in the usual fashion, the accompanying sauce was superb. 5-10ml Raspberry Vinegar (optional). Bring pan to the boil, then turn down and simmer for 5 minutes. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. Ingredients: Apple and Gooseberry Jam Recipe. Heat until the gooseberries just begin to break down. Directions. Instructions Start by placing 2 saucers in the freezer (for testing). Prep Time 10 minutes. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Cook on a high flame while stirring constantly till it comes to a rolling boil. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Put your gooseberry and apple mixture into the pie base. 600g cape gooseberries 2 cups sugar Pulp of 4 passionfruit 1/2 cup water. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). If canning or freezing jam, leave 1/2" space at the top of each jar. Required fields are marked *. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. Can you make this in batches and if so how long would it keep for? ... Gooseberry Tart Gooseberry Recipes Cape Gooseberry Jam Recipes Cooking Recipes Healthy Recipes Scones Winter Fruits And Vegetables Fruit Preserves. As the berries heat up and begin to burst, use a masher (or wooden spoon) to help break them open. Turn up the heat and cook the jam at a rolling boil, skimming away any scum that comes to the top as it … Cape gooseberries are of no relation to the common gooseberry and are actually a close relative of the tomato and other members of the nightshade family. I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. (adsbygoogle = window.adsbygoogle || []).push({}); Apple & Cape Gooseberry Sauce Recipe Submitted by Swing Swang. Peel, core and slice the apple and cook down in a saucepan with a little water. In a small bowl, whisk egg and milk. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. Cook for 15 minutes. Once the mixture … Bring to the boil and time for 15 minutes. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces. I’ve popped it at the bottom of this post if you’re interested! Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. 12 Cape Gooseberries If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! My mum’s recipe and she can’t remember where she got it from. Notify me of followup comments via e-mail. Ingredients: 500g cape gooseberries 2 cups brown sugar pulp of 4 passion fruit ½ cup water 1 tab dry sherry You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles. I prefer it to marmalade. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! coconut, green chilli, gooseberry, peanuts, oil, white sesame seeds and 10 more Onion Chutney Simple Indian Recipes oil, red chillies, curry leaves, salt, cloves, channa dal, onion and 4 more On a low heat (not simmering), add the sugar and stir until dissolved. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Explore. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! Heat ghee/ oil in a pan and then add cumin seeds. Gooseberry and crab apple jam. Cook the cape gooseberries, passionfruit and water for 30 minutes, or until tender. Method for Apple and Cape Gooseberry Sauce: Peel, core and slice the apple and cook down in a saucepan with a little water. Remove from heat and put into prepared jars. Food And Drink. From Belvidere,Ill. Ingedients. Course Jam. Tastes delicious. The Raspberry vinegar is optional,  but it does add to the fruity sweet and sourness. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. Drain and discard skins and most of the pips. saucepot. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Your comment will be queued in Akismet! Remove blossom and stem ends from fruit. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Reduce the heat and … Instructions: Preheat oven to 180°c (160° fan) and lightly butter a large (or several smaller) Wash rasbhari and remove the husk attached to the fruit. I will wait for you anwiser. Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! Work quickly and the apple won’t brown... Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. Cape Gooseberry Recipes. (Just don’t blame me if … Pour the cape goose berries, blueberries and water into a medium saucepan and heat over medium high heat. Cape gooseberries are high in pectin, so this is a jam that rarely fails to set. The vinegar will stop the apples mushing down so it is imperative that it is not added before they have reached the desired texture. I would like to know where I can get gooseberries at.Can you please let me know where. Your email address will not be published. In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. This is a really nice, though most unlikely-sounding jam. Method: Wash and wipe apples, slice, and just cover with water, boil gently for about 45 minutes or until soft, allow to stand till cold, first strain through colander, then through jelly bag or flannel, measure out one cup of sugar to each cup of juice, add sugar to juice, when quite dissolved, boil rapidly till it jells (removing scum as it rises to the top), pour into hot jars, seal and label. I had planned to enter my Rhubarb and Strawberry! I love adding apple to jams as it gives them such a delicate note. Again, if you don’t have a kitchen scale, no worries.

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